Meals for all occations and budgets.

Restaurant and Bar Menu

Charles Wells
Finalists 'Gastro Pub of the Year 2005'

We've listed here a selection of the meals and snacks we can provide - we pride ourselves on our range and quality, aiming to cater for those who enjoy the traditional fare of country pubs as well as those with a more adventurous palate. Whether you require a full restaurant meal or a light bar snack, Bob, Pauline and their team here at the Red Lion will make sure you get a great eating experience. We recommend that you make a reservation to ensure we can provide a table for you. To make a booking or general enquiry call us on 01908 583117, and don't forget to look in on our vouchers page and get your discounts.

Sunday

Sunday lunch is the time for the family to get together and to make that experience more enjoyable alongside our regular extensive menu we have a special set price menu to help you budget for all the family, two courses £13 three courses £15.


Daily Specials

Daily lunch specials. We have a special meal each day that is either a special price or is in some way special from our regular menu. Look forward to Paella, Moussaka, Zarsuella and pasta dishes in the near future.


Christmas Specials

Throughout December, in addition to our regular menu, we are offering the following seasonal speacials. Brie Wedges £5.50, Blanchbait £5, Sole Parcels £13, Portabello Chicken £13, Duck Breast £13, Christmas Pudding £4.75, Lemon Cheesecake £4.75, Apricot Liqueur Icecream £4.75.
Ask about customised set menus

A party booking of six or more will require a £5 per head deposit.
Please note the largest table we can accommodate is for 12. Our maximum party size is 28 (whole restaurant on four tables.)
No service charge is added. We accept all cards
Reservations Tel: 01908 583117.


MENU

Please note that while we do our best to maintain this page, it may differ from the actual menu on offer.

The Restaurant menu is available from 12 noon until 2 p.m.(2.30 Sunday) and each evening from 6.00 p.m. until 10 p.m. (9.00 Sunday).

All items are subject to availability. Weights shown are approximate before cooking. Allergies: Nuts are used in some of our dishes and traces may be present in your food.
We accept cards with PIN or a guarantee card. 50p surcharge on bills under £10. Prices are inclusive of V.A.T. at 20%
We do not add any service charges, tips are left to your discretion.

BAR SNACKS

Burgers

All burgers are served on a sesame seed bun with French fries or salad and pickle.

Beefburger £6.50 100% beef 'Quarter Pounder'
Half Pounder £7.50 Double burger.
The Red Rooster £8. A grilled chicken breast fillet.
Vegeburger £6.50

Add a topping from the following
Cheeseburger With Cheddar or Stilton Add 50p.
Sloppy Joe Topped with chilli con carne Add £1.
Black’nd Blackened in Cajun spices. Add 50p.
Black ‘n Blue Blackened with blue cheese. Add £1.

Omelettes

Served with French fries, Wedges, new potatoes or side salad.
Cheese Omelette £8. With a choice of Cheddar or Stilton.
Cheese and Broccoli Omelette £8. With a choice of Cheddar or Stilton.
Mushroom Omelette £8.
Ham Omelette £8.
Iberico Chorizo, potato, peppers and onion. £8.

Salads

Any of our main courses can be served as a salad by choosing the salad option or just add a side salad as an extra to your meal.
Large Salads £8. Served with mixed leaves, coleslaw, tomato, cucumber, peppers and onion.

With a choice of: Cheddar Cheese or Stilton Cheese or Tuna and Apple or Ham and Pineapple.

Sandwiches

Sandwiches £4.50 Made to order with Farmhouse white or Brown bread, garnished with salad and coleslaw.
•   Cheddar Cheese •   Ham •   Ham and Cheese •   Tuna and mayo

Chuck Wagon Hot Steak Roll (4oz) £7. In French bread and garnished with salad and coleslaw. Add fries for £2.50

Sides & Extras

£2.50 each or add to your appetiser to make a snack or light meal.

•   Side Salad•   Coleslaw•   Sweet Corn•   Onion Rings•   Mushrooms•   Broccoli•   Jacket Wedges•   French Fries•   Garlic Bread (with cheese 50p extra) French bread £1.

STARTERS and LIGHT DISHES

Soup of the day £4.50 Served with French bread.
Breaded Mushrooms £5. With a choice of dip.
Vegetable Samosas £5. Indian filo parcels..
Stuffed Jalapenos £5. Chilli peppers with cream cheese.
Aegean Salad £6. Leaf salad with feta cheese and olives.
Catalan Salad £6. Leaf salad with sliced meats and cheese.
Boston Salad £6. Leaf salad with semi dried cranberries, blue cheese, pecan nuts, pine nuts and raspberry dressing.
Prawn cocktail £6. Leaf salad cocktail served with 1000 Island or seahorse dressing.
Crab Cakes £5 With a choice of dip.
Salmon Fishcake £5. With a choice of dip.
New Zealand Green Lip Mussels £6.50 On the half shell, served as:
•   Marinière In white wine, onions and garlic.
•   Provençal In a tomato, garlic, onion and herb sauce.
•   Thai Red Curry In a chilli, basil and tomato curry sauce.
Torpedo Prawns £6.50 Japanese style king prawns in breadcrumbs with a choice of dip.
Garlic King Prawns £6.50 Pan fried, shell on, in garlic butter.
Chilli King Prawns Mexican £6.50
Duck and Chicken liver country Pate £5.
Wings of Fire £6. Spicy wings with a blue cheese dip.

Dressings and Dips

We have a selection of dressings and dips for you to choose from for your starters and side salads:
Thousand Island . Blue cheese . Garlic mayonnaise . Sweet Chilli dip . BBQ sauce . Caesar dressing . French dressing

MAIN MEALS

All main course meals are served with a choice of: French fries, jacket wedges, new potatoes, rice or salad.

Seafood & Fish

With French fries, jacket wedges, new potatoes, side salad, rice or garlic bread.

Alaskan King Crab Legs £20. A 1lb cluster served with hot butter.
New Zealand Green Lip Mussels £13. On the half shell served as:
•   Marinière In white wine, onions and garlic.
•   Provençal In a tomato, garlic, onion and herb sauce.
•   Thai Red Curry A chilli, basil and tomato curry.
Garlic King Prawns £13. Sautéed in garlic butter, shell on.
King Prawn Provençal £13. In a Mediterranean sauce of tomatoes, onion, garlic and herbs.
King Prawn Mexican £13. In a sauce of jalapeno chillies, tomato, red pepper and onion.
Prawn Curry £11. Medium strength Indian curry with rice and naan bread.
Salmon Fish Cake £9.50 Two wild pink and Keta salmon fishcakes.
Whole Tail Scampi £9.50
Beer Battered Haddock £8.

Chicken

With French fries, jacket wedges, new potatoes, side salad or rice.

Wings of Fire £12.50 A 1lb heap of spicy wings with a blue cheese dip.

Chicken Curry £11. Medium strength with rice and naan bread.

Chicken Dishes £12.50 Grilled breast fillet served as:
Chicken Hawaii Topped with ham, pineapple and cheese.
Chicken Louisiana Blackened in Cajun spices.
Chicken Mexican Salsa of tomatoes, red peppers and chillies.
Chicken in Stilton With a creamy blue cheese sauce.
Chicken Au Poivre Creamy devilled sauce with soft peppercorns.
Chicken With Red Wine Sauce.
Chicken Provençal A sauce of tomatoes, onion, garlic and herbs.
Topped with Garlic butter.

Vegetarian

The following vegetarian dishes are served with French fries, jacket wedges, new potatoes, side salad or rice.

Vegetable Chilli £9. Mixed vegetable and beans in a spicy chilli sauce.
Peppered Mushrooms £9. Sauteed and served in a soft green peppercorn cream sauce.
Vegetable Grills £9. Two vegetable grills with a choice of Red Wine sauce, Mexican, au Poivre, Stilton or Provençal sauce.

Steak & Meat Dishes

With French fries, jacket wedges, new potatoes, side salad or rice.

Lamb Shoulde Braised on the bone in a port and cranberry sauce £13.
Chilli con Carne £10.50
Beef and Beer Pie £10.50
Gammon Steak £10.50 With a choice of fried egg or pineapple.
Full rack of BBQ Ribs £13.
Rump Steak £13. 8oz (225 gr.)
The Lions Share Rump £18. 16oz (450 gr.)
Rib Eye Steak £15. 10oz (280gr.)
Fillet Steak £17. 8oz (225gr.)
Add a sauce to your steak for just £2.50 from the following:
•   Surf and Turf With three torpedo prawns and a choice of dip.
•   Stilton With a creamy blue cheese sauce.
•   Red Wine Sauce.
•   Provençal In a sauce of tomatoes, onion, garlic and herbs.
•   Au Poivre A creamy devilled sauce with soft peppercorns.
•   Mexican A spicy salsa of tomatoes, red peppers and chillies.
•   Topped with Garlic butter.

SWEETS

Ice Creams

Vanilla Ice Cream £4. With a choice of strawberry, maple or chocolate sauce.
Lemon Sorbet £4.50
Lemon Sorbet with Vodka £5.50
Blackcurrant Sorbet £4.50
Blackcurrant Sorbet with Cassis £5.50
Tiramisu Ice Cream £4.75 Coffee flavour with mascarpone and marsala wine and chocolate.
Paradice Cream £5. Ice cream served with your favourite liqueur. We can recommend:
Cointreau . Tia Maria . Baileys . Malibu . Grand Marnier . Cherry Brandy . Rum ...or your own choice.
Banana Split £4.75
Pineapple Split £4.75

Puddings

Chocolate Heaven £4.75 A chocolate gateau served with whipped cream or ice cream.
Deep Dish Apple Pie £4.75 Served hot or cold with whipped cream, ice cream or custard.
Spotted Dick and Custard £4.75
Sticky Toffee Pudding and Custard £4.75

Cheese

Cheese and Biscuits £4.75

COFFEE & TEA

Espresso £2. Small, strong black coffee.
Large Espresso £2.50 Large strong black coffee.
Americano £2.20 Regular black coffee.
Latte £2.20 White coffee.
Cappuccino £2.20 Frothy coffee made with milk.
Glass with Cream £2.40 With a topping of whipped cream.
Mocha £2.40 Glass of coffee and chocolate with whipped cream.
Hot chocolate £2.40 With a topping of whipped cream.
Pot of Tea for one, a selection is available, £2.20

Liqueur Coffees

Liqueur Coffee £4.75 A glass of coffee with the liqueur of your choice topped with whipped cream. We can recommend:
Brandy . Grand Marnier . Tia Maria . Irish Whiskey . Cointreau . Drambuie ...or choose your own favourite.

Port & Brandy

A selection of liqueurs, vintage and aged port and brandy are available for you to complete your meal.

WINES

Chablis, Loire, Rioja - words that conjure up the world of wine, a world of sun, scenery and tradition.
With our wine list we have tried to bring that world to you. We hope you can find your favourite style or grape, region or country or even a new discovery in the award winning

Red Lion World of Wine










 

Dine well!
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